The snail, symbol of our region, will be served as a starter. Andouillette mâconnaise, Bresse salad, pork scratching, eggs in red wine sauce, frogs' legs… Burgundy is a high quality poultry producer region. Savour pikeperch, crayfish without forgetting the silurid and fried gudgeon! The Charolais Beef and mutton are very delicate meats. The Saône-et-Loire department is ranked first in the goat cheese milk production with the « Chevroton from Mâcon » and the « boutons de culotte ». « The Mâconnais wafers » exclusively made in Mâcon, have a slight flavour of caramel, lemon and vanilla. They are fashionable for several centuries! It will definitely delight your taste buds.
Allée du Parc - 71000 Mâcon
On the docks of Saône River, Christelle and Vincent Ryon will welcome us in a convivial and warm place. In the evening, enjoy the quiet and comfort of the terrace on the water. Through large windows you can admire the banks of the Saône and the languid passage of barges and boats in all weathers.
143, quai Bouchacourt - 01750 St-Laurent-Sur-Saône
7-9, rue Dufour - 71000 Mâcon